Daniel Harper

Testing Your Sharpness: The Paper Test, Tomato Test, and Hair Test

Daniel Harper on June 27, 2026, at 9:07 pm

Oil vs. Water: Which Lubricant Should You Use for Your Stones?

Daniel Harper on June 27, 2026, at 5:54 pm

How to Prevent Your Knives from Rusting in Humid Coastal Climates

Daniel Harper on June 27, 2026, at 3:47 pm

The Best Magnetic Knife Holders for Style and Blade Protection

Daniel Harper on June 26, 2026, at 9:03 am

Pakkawood Handle Maintenance: Tips for Durability and Shine

Daniel Harper on June 26, 2026, at 8:02 am

How to Use a Leather Strop for a Razor-Sharp Mirror Polish Edge

Daniel Harper on June 26, 2026, at 12:47 am

Are Ceramic Knives Any Good? Pros, Cons, and Top Recommendations

Daniel Harper on June 25, 2026, at 5:42 pm

VG10 vs. SG2 Steel: Comparing High-End Japanese Knife Alloys

Daniel Harper on June 25, 2026, at 10:34 am

How to Remove Hard Water Spots and Mineral Buildup from Blades

Daniel Harper on June 25, 2026, at 5:19 am

Poultry Processing: Choosing Between a Honesuki and Hankotsu Knife

Daniel Harper on June 25, 2026, at 12:56 am

Convex vs. Flat Grinds: How Edge Geometry Affects Performance

Daniel Harper on June 23, 2026, at 4:22 pm

How to Clean Your Knife After Cutting Lemons and Acidic Foods

Daniel Harper on June 23, 2026, at 1:02 pm