Maintenance

How to Use a Sharpening Jig to Maintain Perfect Consistency

Daniel Harper on July 1, 2026, at 4:38 pm

The Best Oils for Maintaining and Waterproofing Wooden Knife Handles

Daniel Harper on June 30, 2026, at 3:09 pm

Beyond the Blade: How to Choose Professional Grade Kitchen Shears

Daniel Harper on June 30, 2026, at 4:24 am

Full Tang vs. Partial Tang: Why Blade Construction Matters for Safety

Daniel Harper on June 28, 2026, at 11:01 pm

Space-Saving Knife Storage Solutions for Compact Professional Kitchens

Daniel Harper on June 28, 2026, at 12:13 pm

VG10 vs. SG2 Steel: Comparing High-End Japanese Knife Alloys

Daniel Harper on June 25, 2026, at 10:34 am

How to Remove Hard Water Spots and Mineral Buildup from Blades

Daniel Harper on June 25, 2026, at 5:19 am

How to Choose the Right Polishing Compound for Your Leather Strop

Daniel Harper on June 23, 2026, at 9:08 am

The Best Universal Knife Blocks to Store Your Custom Collection

Daniel Harper on June 23, 2026, at 5:39 am

Japanese vs. German Kitchen Knives: Which One Should You Buy?

Daniel Harper on June 22, 2026, at 1:58 am

How to Feel and Remove the Burr During the Sharpening Process

Daniel Harper on June 21, 2026, at 4:20 pm

Wood vs. G10 vs. Micarta: Choosing the Best Knife Handle Material

Daniel Harper on June 20, 2026, at 3:24 am